chewing gum: production, quality parameters and
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Chewing gum: Production, quality parameters and ...

Scope and approach. In this review, due to limited studies concerning chewing gum in food science and technology area, key points in production, quality parameters and bioactive compounds delivering properties of chewing gum were reviewed with aim to show promising study areas to researchers.

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Chewing gum: Production, quality parameters and ...

Therefore, fundamentals of chewing gum should be realized in detail to take the advantage of this product.In this review, due to limited studies concerning chewing gum in food science and technology area, key points in production, quality parameters and bioactive compounds delivering properties of chewing gum were reviewed with aim to show ...

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Chewing Gum: Production, Quality Parameters and ...

Chewing gum is not only a valuable commodity -1.74 trillion sticks of chewing gum are produced annually (Konar, Palabiyik, Toker, Sagdic, 2016) -but also an ideal model food that can be used for...

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Chewing gum: Production, quality parameters and ...

ReviewChewing gum: Production, quality parameters and opportunities for delivering bioactive compounds. Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds. Nevzat Konar, Ibrahim Palabiyik, Omer Said Toker, Osman Sagdic. Details.

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Analyses of Chewing Gum Masses - GOMC

2019-8-27  The moisture content of a gum base or chewing gumis of great importance for its texture. Hence, mon-itoring the moisture content of the product should beone of the quality parameters.

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chewing gum production line, chewing gum production line ...

chewing gum production line, Wholesale Various High Quality chewing gum production line Products from Global Sodium Tripolyphosphate Suppliers and chewing gum production line Factory,Importer,Exporter at Okchem. ... Parameters of chewing gum making line: Model Weight Size Power 100 liters mixer 1200kg 1900*660*1200mm 7.5kw 200 liters mixer ...

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How Chewing Gum is Made?

All types of chewing gum are made pretty much the same way. The gum base for bubble gum is more rubbery to make it stretch without tearing. For candy-coated gums there is an additional process. Gum balls are soaked in a sucrose solution, dried and rubbed with beeswax. Gums with liquid centers are filled with a sweet liquid candy.

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Medicated Chewing Gums (MCGs): Composition, Production ...

2018-8-7  Generally, chewing gums are made by combining two phases: (1) a continuous water-soluble phase that contains nonmasticatory ingredients, such as an API, plasticizers, flavors, and sweetening agents; and (2) an insoluble discontinuous phase (tasteless masticatory gum base), which mainly contains the gum base as the fundamental material that is required in any formulation to provide the

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The effect of sugar‐free chewing gum on plaque and ...

The aim of this study was to systematically review the current literature on the clinical effects of sugar‐free chewing gum on plaque indices and parameters of gingival inflammation. Material and methods. The MEDLINE‐PubMed, Cochrane‐CENTRAL and EMBASE databases were searched up to 20 April 2012 to identify any appropriate studies.

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Chewing Gum Making Machine: The Ultimate FAQ Guide -

Chewing gum production line. Production of chewing gum making machines is quite involving. It incorporates several aspects right away, from conceptualization to actualization. Here is a step-by-step process of what the life cycle of this element entails; Design and Engineering

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A Novel Delivering Agent for Bioactive Compounds: Chewing Gum

2017-10-12  Konar N, Palabiyik I, Toker OS, Sagdic O (2016) Chewing gum: production, quality parameters and opportunities for delivering bioactive compounds. Trends Food Sci Technol 55:29–38 CrossRef Google Scholar. 15. Potineni RV, Peterson DG (2008) Mechanisms of flavor release in chewing gum: Cinnamaldehyde.

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How Chewing Gum is Made?

All types of chewing gum are made pretty much the same way. The gum base for bubble gum is more rubbery to make it stretch without tearing. For candy-coated gums there is an additional process. Gum balls are soaked in a sucrose solution, dried and rubbed with beeswax. Gums with liquid centers are filled with a sweet liquid candy.

Get Price

Flavor Release Measurement from Gum Model System

Flavor is a more substantive quality parameter for chewing gum than for other food stuffs, because the flavor of chewing gum is strongly required with an excellent characteristics of in-mouth ...

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Exploring the world of medicated and functional chewing

2020-10-26  quality of life for the patients. Chewing gum increased the salivary flow rate and reduced the viscosity of the saliva significantly. Patients, who were part of the trial, reported a significant reduction in symptoms of dryness and experienced improved quality of life on a range of specific parameters. Can chewing gum make a

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Flavor Release Measurement from Gum Model System

2004-12-7  Flavor release from a mint-flavored chewing gum model system was measured by atmospheric pressure chemical ionization mass spectroscopy (APCI-MS) and sensory time−intensity (TI). A data analysis method for handling the individual curves from both methods is presented. The APCI-MS data are ratio-scaled using the signal from acetone in the breath of subjects. Next, APCI-MS and

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Production, types and benefits of chewing gum. Produkcja ...

2017-4-22  • Chewing gum can help cut out some calories and curb cravings for high-calorie snacks 28. Bibliography Source materials: • KONAR N., PALABIYIK I., SAID TOKER O., SAGDIC O., 2006, Chewing gum: Production, quality parameters and

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Quality Parameters and Quality Control Methodologies ...

Quality control methodologies and suggested quality parameters Total soluble solids. Total soluble solids is an important quality parameter in many food products. Its analysis is also a commonly practiced one. It typically indicates the amount of dissolved sugars in the product, thus affecting both safety and

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Evaluation of Quality Production Parameters and Mating ...

All three strains were evaluated for egg production, egg hatch, and egg sterility parameters under semi mass-rearing conditions and mating competitiveness in field cages. VIENNA 8-1260 females produced significantly fewer eggs as compared with the two other strains, which produced similar numbers of eggs.

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Quality Parameters and Chemical Analysis for Biodiesel ...

2013-10-4  In 2008, NREL published a B100 production volume-weighted quality survey based on new samples collected in 2007 [7]. NREL and the National Biodiesel Board collaborated to bin producers based on actual production volumes. The biodiesel market was estimated at 394 million gallons at the time of the survey.

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Exploring the world of medicated and functional chewing

2020-10-26  quality of life for the patients. Chewing gum increased the salivary flow rate and reduced the viscosity of the saliva significantly. Patients, who were part of the trial, reported a significant reduction in symptoms of dryness and experienced improved quality of life on a range of specific parameters. Can chewing gum make a

Get Price

Flavor Release Measurement from Gum Model System

Flavor is a more substantive quality parameter for chewing gum than for other food stuffs, because the flavor of chewing gum is strongly required with an excellent characteristics of in-mouth ...

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In Vitro Performance Testing of Medicated Chewing Gums

2019-5-13  production process, and the gum-forming behaviour is highly affected by the drug loading (7, 8). In the literature, a clear differentiation is needed for chewing gum, chewable tablets, and chewable gels. Unlike chewing gums, chewable tablets are intended to be swallowed after chewing or crushing, which also applies

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Manufacturing and Quality - CONFITECA

2021-5-18  On August 12th 1965, American Tun Products del Ecuador (ATPE), currently Confites Ecuatorianos C.A. (Confiteca), launched two products into the local market: chewing gum and bubble gum. By the end of that year, the production of gum, candy and lollipops averaged seven thousand kilos a

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AutomaticTablet Chewing Gum Forming Production Line

Main Performance of Tablet Chewing Gum Forming Production Line. 1. Adopt unequal space screw pressing technology (no equidistant twin-screw extrusion technology), make the gum base free group even and chewing gum good taste. 2. Adopt frequency

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Ostrich meat: Production, quality parameters, and ...

2014-12-1  Ostrich meat: Production, quality parameters, and nutritional comparison to other types of meats. Al-Khalifa H, Al-Naser A. Journal of Applied Poultry research., 01 Dec 2014, 23(4): 784-790 AGR: IND607271982 . Share this article Share with email Share with twitter Share with linkedin ...

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Water quality, production parameters and nutritional ...

The effect of artificial substrates on the water quality, production parameters and nutritional condition was assessed in experimental intensive cultures of Litopenaeus vannamei grown in mesocosm units with zero water exchange. The initial stocking densities in triplicate 1000 L tanks were 600 and 800 g of juvenile shrimp (2.7 g) per unit, with (W) and without (WO) artificial substrates.

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How to Identify Critical Quality Attributes and Critical ...

2015-10-1  Critical Quality Attributes (CQA) – A physical, chemical, biological, or microbiological property or characteristic that should be within an appropriate limit, range, or distribution to ensure the desired product quality (ICH Q8) Critical Process Parameter (CPP) – A process parameter whose variability has an impact on a CQA and therefore

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Effect of nitrogen on rice yield, yield components and ...

between all quality parameters except of GC. Key words: Nitrogen fertilizer, grain yield, yield components, dry matter production, quality parameters. INTRODUCTION Rice (Oryza sativa L.) is one of the most important cereal crops of the world, grown in wide range of climatic zones. Rice is the staple food for nearly half of the world‘s

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Knowing Your Cocoa and Its Quality Parameters: The pH Factor

2020-2-19  The best chocolates are produced from Ghanaian cocoa, in which the acid taste is almost never observed. Bean pH ranges from 5.3 to 5.5 for the Ghanaian cocoa in contrast to a range of pH from 4.4 to 4.7 in the case of Malaysian cocoa. (K.P. Prabhakaran Nair, the Agronomy and Economy of Important Tree Crops of the Developing World, 2010).

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